GEA’s water-saving membrane system for non-alcoholic beer

GEA AromaPlus PRO reduces the water consumption for diafiltration during dealcoholization by up to 100%. เกจวัดแรงดันเชื้อเพลิง produced as a by-product of the filtration course of can be utilized for manufacturing other drinks within the brewery, similar to onerous seltzer.
GEA AromaPlus uses a filtration expertise with particular polymer membranes to separate alcohol and water from the other elements by the use of reverse osmosis; these components are crucial for the aroma, color and turbidity of the final product. Adding the new PRO expertise to the water-saving CO2 blow-out perform and the selective membrane which is already applied within the AromaPlus unit design, GEA saves more than two thirds and as a lot as 100% of the fresh water used for diafiltration.
“Our newest AromaPlus era combines the trend in direction of 0.0% beer with the goal of reducing water in production,” says Ralf Scheibner, filtration professional at GEA, underneath whose management the GEA AromaPlus has been additional developed. “In truth, a membrane course of requires lots of water to flush out the alcohol. That is a matter for breweries with a limited deoxygenized water availability. Our new PRO resolution is an important step for them towards recent water neutrality in manufacturing processes.”
The complete dealcoholization system GEA AromaPlus is mounted on a body. It includes the filtration modules and reverse osmosis membranes, pumps for media switch and system strain build-up, the entire inside piping, a CIP dosing unit installed subsequent to the system, and the control gear required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries want less fresh water for the diafiltration step, the permeate leaving the system could be reused as a priceless by-product. Due to its lower quantity, it has a higher alcohol content and may therefore function a base for alcoholic blended drinks and newer beverages, such as exhausting seltzer, or could be reused within the brewery itself.
“The Corona pandemic confirmed that breweries whose manufacturing facilities provided the flexibleness to process different drinks coped greatest with the drop in demand. เพรสเชอร์เกจดิจิตอล is an effective instance of how prospects can gear their crops towards high demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer right down to zero.0%, the system may additionally be used used for different non-alcoholic beverages, similar to 0.0% cider.

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